Leading experts agree on local probiotics.

“Where you live determines the kind of bacteria you have in your gut.” – Dr Maria Sareela Ph.D, Technical Research Center of Finland, VTT Biotechnology and Food Research Finland

“Due to immense geographical differences and the resultant diversity of bacteria strains found in different localities, it is only viable to use local strains of beneficial bacteria for optimizing health benefits in a given territory.” – Professor Heikki Vapaatalo, Head of Department of Pharmacology and Toxicology, Institute of Biomedicine, University of Helsinki, Finland

Even the work done on probiotics by Dr Elie Metchnikoff, Nobel Prize Winner (1908) was based on local bacteria.

• He discovered that Bulgaricans lived longer because they ate lots of cultured foods which contained local bacteria.

The bacteria responsible was named after the country of origin, Lactobacillus Bulgaricus, in honour of the country, Bulgaria.

Progutt was jointly developed by the Malacca Institute of Biotechnology and microbiologists from a government certified laboratory in Pune, India. It was developed from a stock of 85 different local strains originating from human milk, fruits, milk, fermented coconut water and soil microorganisms. Five most viable live microorganisms were selected.

Each capsule contains 10 billion CFU; 2 billion CFU for each strain:

• Lactobacillus acidophilus
• Lactobacillus casei
• Bifidobacterium longum
• Lactobacillus bulgaricus
• Streptococcus thermophilus

People that has the following conditions:

• IBS, GERD, gastritis
• Constipation, diarrhea, abdominal pain, flatulence, bloatedness
• Bacterial infection, allergies
• On antibiotics treatment 

Also, applicable for those who are on antibiotics treatment and looking for immunity booster.

• Local beneficial bacteria to improve adaptation.
• Effectively prevent dangerous bacteria
• Lyophilized – refrigeration not required.

• 1-2 capsule (s) daily after meal or as directed by doctor/pharmacist

Available in 30’s and 60’s pack